Bread for the Journey!

 

Irish Soda Bread Muffins

1 cup plus 2 tablespoons all-purpose flour
1/4 cup plus 1 tsp. sugar, divided
1 tsp. baking powder,
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup sour cream
2 tablespoons vegetable oil
2 tablespoons beaten egg
1/3 cup raisins

In small bowl, combine flour,1/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk the sour cream, oil and egg; stir into dry ingredients just until moistened. Fold in raisins.

Fill six greased or paper-lined muffin cups half full.
Sprinkle with remaining sugar. Bake at 400
for 15-18 minutes. Cool for 5 min. before removing to 
a wire rack. Can be doubled.  Enjoy.