Friday, March 14, 2014
Bread for the Journey!
Irish Soda Muffins
1 cup plus 2 tablespoons all-purpose flour
1/4 cup plus 1 tsp. sugar, divided
1 tsp. baking powder,
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup sour cream
2 tablespoons vegetable oil
2 tablespoons beaten egg
1/3 cup raisins
In small bowl, combine flour,1/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk the sour cream, oil and egg; stir into dry ingredients just until moistened. Fold in raisins.
Fill six greased or paper-lined muffin cups half full.
Sprinkle with remaining sugar. Bake at 400
for 15-18 minutes. Cool for 5 min. before removing to
a wire rack. Can be doubled. Enjoy.
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